Whether you’re searching for the best brisket sandwich you’ve ever had, or a wasabi tuna sandwich that will send your taste buds to another world, South Dakota has you covered. The delicious delis across the state are serving up classic sandwiches done exactly right, and signature specials unlike anything you’ve ever tried! Next time your stomach is rumbling for lunch, check out these great delis in South Dakota!
Nestled in the heart of downtown Sioux Falls, M.B. Haskett is well-known for their exquisite, upscale cuisine. This deli oozes sophistication with reclaimed wood and antique furniture. Sandwich offerings include muffaletta, ham on multigrain, turkey on multigrain, brie on baguette. Vegetarian, vegan, and gluten-free options are available upon request. For caffeine addicts, they serve a variety of hot drinks including chai lattes, cappuccinos, tea, cocoa, cold-pressed coffee, and brewed coffee.
As soon as you walk through the door, the aroma of baking bread will entice you. Bread is baked fresh in-store twice a day. For those with a monstrous appetite, they offer 16-inch subs sandwiches. Meat is sliced fresh to order. Menu items include items such as the spicy ham, turkey garden club, slow-cooked roast beef club, chipotle cheesesteak club, and many more. This restaurant is a slice above the rest!
The Pickle Barrel is known for their enormous, jam-packed sandwiches! Fresh bread is baked and fresh ingredients and prepared daily. Sandwich offerings include cheesesteak, meatball, pulled pork, ham & cheese, veggie, roast beef, and more. Salads are also available.
This stylish, edgy café is new to Rapid City and making an impression in a big way! The atmosphere is one-of-a-kind with a vintage Volkswagen van parked inside, exposed brick walls, and huge windows. Menu items include homemade focaccia bread, chorizo breakfast burritos, waffles, and more. Harriet & Oak is the newest local favorite.